Product Development using Kansei Engineering to Re-design New Food Packaging

Authors

  • Nanang Fatchurrohman Universitas Putra Indonesia YPTK Padang
  • Mutiara Yetrina Universitas Putra Indonesia YPTK Padang
  • Rifki Muhida Universitas Putra Indonesia YPTK Padang
  • Anggi Hidayat Universitas Putra Indonesia YPTK Padang

DOI:

https://doi.org/10.35134/jitekin.v12i1.60

Keywords:

Product Development, Kansei Engineering, Small Medium Enterprise, New Packaging Design, West Sumatra Sanjai Chips

Abstract

In the era of high market competition, product development must implement excellent innovation and responsiveness toward customer needs. One of the tools that had been successfully applied to support this objective is Kansei Engineering. Kansei is a Japanese word that refers to perception, impression, and feeling. Kansei Engineering is the process to collect product information based on the psychological emotions and feelings of customers. These represent customers' general impressions and emotions towards certain products or services which are then translated into characteristic designs. In this research, the researcher uses the Kansai engineering is applied to design new packaging for West Sumatra Sanjai Chips produced by local small-medium enterprise (SME). In processing the data, the researcher carried out a sampling technique, determining the number of respondents with the number of respondents being 100 in the first stage and 15 respondents in the second stage. From the first stage, eight Kansei words were collected. Followed by the second stage which was able to classify the most significant Kansei words based on the customer opinions. It was demonstrated from the investigation that new packaging was designed. With the new design it is expected that customers will become more aware and attracted to purchase the product.  

References

Cooper, R. G. (2019). The drivers of success in new-product development. Industrial Marketing Management, 76, 36-47. https://doi.org/10.1016/j.indmarman.2018.07.005

Cui, A. S., & Wu, F. (2017). The impact of customer involvement on new product development: Contingent and substitutive effects. Journal of Product Innovation Management, 34(1), 60-80. https://doi.org/10.1111/jpim.12326

Horvat, A., Granato, G., Fogliano, V., & Luning, P. A. (2019). Understanding consumer data use in new product development and the product life cycle in European food firms–An empirical study. Food Quality and Preference, 76, 20-32. https://doi.org/10.1016/j.foodqual.2019.03.008

Marini, C. D., Fatchurrohman, N., Azhari, A., & Suraya, S. (2016). Product development using QFD, MCDM and the combination of these two methods. In IOP Conference Series: Materials Science and Engineering (Vol. 114, No. 1, p. 012089). IOP Publishing. https://doi.org/10.1088/1757-899X/114/1/012089

da Luz, L. M., de Francisco, A. C., Piekarski, C. M., & Salvador, R. (2018). Integrating life cycle assessment in the product development process: A methodological approach. Journal of Cleaner Production, 193, 28-42. https://doi.org/10.1016/j.jclepro.2018.05.022

Dziallas, M., & Blind, K. (2019). Innovation indicators throughout the innovation process: An extensive literature analysis. Technovation, 80, 3-29. https://doi.org/10.1016/j.technovation.2018.05.005

Diaz, A., Schöggl, J. P., Reyes, T., & Baumgartner, R. J. (2021). Sustainable product development in a circular economy: Implications for products, actors, decision-making support and lifecycle information management. Sustainable Production and Consumption, 26, 1031-1045. https://doi.org/10.1016/j.spc.2020.12.044

Kisanjani, A., & Purnomo, H. (2019). Designing portable shopping trolley with scooter using Kansei engineering approach. ternational Journal On Advenced Science Engineering Information Technology, 9(3). https://doi.org/10.18517/ijaseit.9.3.7069

Chiu, M. C., & Lin, K. Z. (2018). Utilizing text mining and Kansei Engineering to support data-driven design automation at conceptual design stage. Advanced Engineering Informatics, 38, 826-839. https://doi.org/10.1016/j.aei.2018.11.002

Gan, Y., Ji, Y., Jiang, S., Liu, X., Feng, Z., Li, Y., & Liu, Y. (2021). Integrating aesthetic and emotional preferences in social robot design: An affective design approach with Kansei engineering and deep convolutional generative adversarial network. International Journal of Industrial Ergonomics, 83, 103128. https://doi.org/10.1016/j.ergon.2021.103128

Li, X., Su, J., Zhang, Z., & Bai, R. (2021). Product innovation concept generation based on deep learning and Kansei engineering. Journal of Engineering Design, 32(10), 559-589. https://doi.org/10.1080/09544828.2021.1928023

Quan, H., Li, S., & Hu, J. (2018). Product innovation design based on deep learning and Kansei engineering. Applied Sciences, 8(12), 2397 .https://doi.org/10.3390/app8122397

Zuo, Y., & Wang, Z. (2020). Subjective product evaluation system based on Kansei Engineering and analytic hierarchy process. Symmetry, 12(8), 1340. https://doi.org/10.3390/sym12081340

Simmonds, G., & Spence, C. (2017). Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour. Food Quality and Preference, 62, 340-351. https://doi.org/10.1016/j.foodqual.2016.11.010

Shaw, S. C., Ntani, G., Baird, J., & Vogel, C. A. (2020). A systematic review of the influences of food store product placement on dietary-related outcomes. Nutrition reviews, 78(12), 1030-1045. https://doi.org/10.1093/nutrit/nuaa024

Spence, C., Okajima, K., Cheok, A. D., Petit, O., & Michel, C. (2016). Eating with our eyes: From visual hunger to digital satiation. Brain and cognition, 110, 53-63. https://doi.org/10.1016/j.bandc.2015.08.006

Festila, A., & Chrysochou, P. (2018). Implicit communication of food product healthfulness through package design: A content analysis. Journal of Consumer Behaviour, 17(5), 461-476. https://doi.org/10.1002/cb.1732.

Boz, Z., Korhonen, V., & Koelsch Sand, C. (2020). Consumer considerations for the implementation of sustainable packaging: A review. Sustainability, 12(6), 2192. https://doi.org/10.3390/su12062192

Nagamachi, M. (2016). Kansei/Affective Engineering and History of Kansei/Affective Engineering in the World. In Kansei/Affective Engineering (pp. 15-26). CRC Press. https://doi.org/10.1201/EBK1439821336-5

Lokman, A. M., Ismail, M. N., Abdullah, N. A. S., & Omar, A. R. (2017). Kansei wheelchair design based on KJ method. Advanced Science Letters, 23(5), 4349-4353. https://doi.org/10.1166/asl.2017.8329

Yogasara, T., & Valentino, J. (2017). Realizing the Indonesian national car: the design of the 4× 2 wheel drive passenger car exterior using the Kansei engineering type 1. International Journal of Technology, 8(2), 338-351. https://doi.org/10.14716/ijtech.v8i2.6150

Downloads

Published

2022-06-28

How to Cite

Fatchurrohman, N., Yetrina, M. ., Muhida, R. ., & Hidayat, A. . (2022). Product Development using Kansei Engineering to Re-design New Food Packaging. Jurnal Teknologi, 12(1), 8–13. https://doi.org/10.35134/jitekin.v12i1.60